Welcome on board
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Welcome on board 〰️
Cabin crew
A memorable cruise is made possible by the people who sail with you. Onboard Pearl 111, our dedicated team of five ensures that every moment is seamless, comfortable, and unforgettable.
Captain – Our experienced captain guides Pearl 111 through the Maldives with skill and care, ensuring a smooth and safe journey across turquoise waters.
Vice Captain Ali – Always attentive, Ali assists the captain and manages daily operations, making sure everything runs perfectly behind the scenes.
Mithun, Chef – The heart of our onboard cuisine, Mithun crafts exquisite meals blending Maldivian flavors with international inspiration. Fresh catch of the day? He’ll prepare it just for you.
Prince, Barman – Your go-to for refreshing cocktails, mocktails, and beverages. Prince keeps spirits high and glasses full throughout your cruise.
Johny, Snorkeling Guide & Server – Expert in Maldivian reefs, Johny guides you to the best snorkeling spots and ensures your experience onboard is smooth and welcoming.
Together, our crew combines professionalism, warmth, and a love for the ocean to make your time on Pearl 111 truly exceptional.
Cabines
Pearl 111 features 7 air-conditioned cabins and can welcome up to 14 guests. Each cabin has a private bathroom (shower and toilet) and offers a comfortable, intimate space to relax after a day of adventure.
Onboard Service
Experience the slow life on board Pearl 111: savor gourmet meals prepared by our chef, enjoy refreshing drinks from the bar, and relax with attentive onboard service. Every moment is designed to embrace slow travel, letting you unwind, savor the views, and fully enjoy your Maldives cruise at your own pace.
Bar
Cuisine
Cabin Service
“There are plenty of wonderful spots to relax on the boat, including a bow net where you can lounge above the water.
The crew members, endlessly devoted and absolutely delightful, made the whole experience truly enjoyable. And special compliments to the chef — the food was varied, plentiful, and exquisite. Every meal came with 6 or 7 different dishes — a real feast! The dinner on a desert island were particularly memorable!”
— Johan W.
